The contemporary German philosopher of Korean origin Byung-Chul Han, in his book The Crisis of Narration and Other Essays<\/em>, diagnoses modern human beings not only with overstimulation caused by an excess of information, but also with the neuronal disturbances and the breakdown of thinking<\/strong> that follow from it. He writes:<\/p>\n\n\n\n An unfiltered mass of information leads to the complete dulling of perception. It is also responsible for certain mental disorders. IFS, information fatigue syndrome, is a mental illness caused by an excess of information. Sufferers complain of the progressive paralysis of analytical abilities, attention disorders, general anxiety, and an inability to take responsibility.<\/p>\n<\/blockquote>\n\n\n\n We live in a world in which, every day, we receive an almost unlimited amount of information. The human brain and nervous system are bombarded<\/strong> by different kinds of stimuli coming from both the virtual world and the real one. It is difficult to keep up with processing such a quantity of data, let alone absorbing it or reflecting on it consciously.<\/p>\n\n\n\n Byung-Chul Han diagnoses the problem this way:<\/p>\n\n\n\n An excess of information leads to the breakdown of thinking. Analytical ability consists in selecting and removing perceptual material that does not essentially belong to the problem being analyzed. It is therefore the ability to distinguish the essential from the inessential.<\/p>\n<\/blockquote>\n\n\n\n In a word, we are losing the ability to think under the pressure of a flood of information<\/a>. Perhaps, then, at least from time to time, it is worth stopping and trying an information diet. Not to withdraw from the world, but to feel better, to \u201cfree\u201d overworked neurons a little, and to give ourselves space to choose the information that truly serves us.<\/p>\n\n\n\n The term information diet means, in practice, consciously limiting and selecting the information we allow into our minds.<\/p>\n\n\n\n Just as in a nutritional diet we limit some products and eliminate others entirely so that the body can function in a healthy and balanced way, we should also learn how to care for the brain<\/strong> and for psychological resilience. This is both a great art and a valuable skill: rejecting the messages we do not need, the ones that merely clutter the mind.<\/p>\n\n\n\n But how can we do it successfully? Controlling the quantity and quality of information<\/strong> requires a high degree of self-awareness and inner maturity. This kind of diet allows a person to avoid cognitive overload, when the brain cannot keep up with processing data. It reduces the stress and distraction associated with overstimulation, and it also helps maintain informational balance, protecting us from falling into an addiction to information, such as constant scrolling.<\/p>\n\n\n\n It is worth focusing on several very specific practices that can help us control and select the information we face every day.<\/p>\n\n\n\n First of all, it is worth limiting the number of sources<\/strong> we turn to when looking for news. Instead of following twenty news portals, it may be better to choose a few of the most valuable ones. The same applies to YouTube channels, podcasts, and newsletters.<\/p>\n\n\n\n To choose well, we first need to ask ourselves: Does this source truly expand my knowledge, or does it merely occupy my time? Why am I watching one video after another? Am I looking for something specific, or am I simply bored \u2014 or already so tired that I keep switching from one video to the next without reflection, living under the illusion that I am resting?<\/p>\n\n\n\n It is also rational to set a specific time for information. We do not have to check the news all day, and we do not have to give in to the pressure to \u201cstay up to date\u201d nonstop. For example, we can:<\/p>\n\n\n\n This allows us to regain control over our own attention.<\/p>\n\n\n\n Byung-Chul Han also advises applying the principle of quality over quantity. In practice, this means that it is better to read one valuable essay than a hundred short social media posts. In this sense, we can say that an information diet means moving from \u201cscrolling\u201d to \u201creading.\u201d<\/p>\n\n\n\n The philosopher writes:<\/p>\n\n\n\n More information does not necessarily lead to better decisions. Precisely because the amount of information is growing, the higher faculty of judgment is withering today. Often, less information can achieve more.<\/p>\n\n\n\n It may also help to create a zone completely free from information<\/strong>. We have become so accustomed to information \u2014 and perhaps even addicted to it \u2014 that at first glance some people may find this difficult even to imagine. But perhaps it is worth trying<\/a>.<\/p>\n\n\n\n For example:<\/p>\n\n\n\n Something extremely helpful, though demanding a great deal of concentration and self-awareness, is to ask ourselves about the purpose of opening yet another website or following yet another social media feed. Before opening an app, it is worth asking: Why am I going there? If the answer is \u201cI don\u2019t really know,\u201d there is a good chance that we are acting automatically. That is why mindfulness plays such a crucial role here: observing ourselves, the processes within us, and the motives that guide our actions.<\/p>\n\n\n\n Psychologists point out that we can work on this. In a sense, we can train the skill of mindfulness and focus by reading books, longer articles, or texts that are harder to grasp at first, because then the brain exercises the capacity for concentration that digital culture gradually weakens.<\/p>\n\n\n\n It is also worth becoming aware of the benefits such an information diet<\/strong> can bring. We can see that an information diet is not primarily a time-management technique. It is a spiritual and intellectual exercise: an attempt to recover the attention without which both deep thinking and authentic encounters with another person become impossible. The point is not to know less, but to know fewer things at once, and to know them more consciously.<\/p>\n\n\n\n We might say that an information diet does not \u201cslim down\u201d knowledge. It lightens the burden on attention. When we reduce the number of stimuli and stop constantly switching between messages, the brain can work in a more continuous mode rather than an alarm mode.<\/p>\n\n\n\n A brain going through this kind of detox begins to remember better, because information has time to move from short-term memory<\/strong> into more durable memory traces. Lower cognitive fatigue also follows from the fact that the brain now uses less energy filtering out irrelevant stimuli. This allows it to connect facts more easily, notice relationships, and formulate its own conclusions.<\/p>\n\n\n\n\n
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Information diet: how to care for your brain in practice<\/h2>\n\n\n\n
Informational health: selecting sources and controlling time<\/h3>\n\n\n\n
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Changing habits: how to care for your brain through digital detox<\/h3>\n\n\n\n
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Why is an information diet worth trying?<\/h2>\n\n\n\n